Collection: Deba

小出刃・厚出刃包丁
魚をおろすときに必要な包丁です。比較的大きな魚のウロコとり、骨の処理、背開き、身を骨ごと切る時に使います。みねの部分を手で叩くようにして切ります。

Small Deba / Thick Deba Knife
A kitchen knife needed to grate fish. It is used for removing scales from relatively large fish, treating bones, opening the back, and cutting the whole body. Cut the mines by tapping them with your hands.